Field to Table is BACK at Lumen Field this February
Enjoy an on-field dinner experience unlike any other and taste the best of Seattle's diverse restaurant culture. Reservations include a prix-fixe four-course meal with the choice of a meat/seafood-based option or a vegetarian option. Ticket includes four course dinner, field access, free parking, complimentary photo op with print and more.
Chef and Date Lineup View Full Menu Here
Tuesday, Feb 01 | Jason Wilson - The Lakehouse
Wednesday, Feb 02 | Josh Delgado - Le Coin
Thursday, Feb 03 | Maximillian Petty - Eden Hill
Friday, Feb 04 | Matt Lewis - Where Ya At Matt
Saturday, Feb 05 | Kaleena Bliss - Thompson Seattle
Tuesday, Feb 08 | Jason Stoneburner - Stoneburner
Wednesday, Feb 09 | John Sundstrom - Lark
Thursday, Feb 10 | Dre Neeley - Gravy on Vashon
Friday, Feb 11 | Brian Clevenger - Vendemmia
Saturday, Feb 12 | Trey Lamont - Jerk Shack
Monday, Feb 14 | Dave Nichols - Eight Row
Tuesday, Feb 15 | Liz Kenyon - Rupee Bar
Wednesday, Feb 16 | Brandon Muehl - Ascend Prime Steak & Sushi
Thursday, Feb 17 | Mitch Mayers - Sawyer
Friday, Feb 18 | Kristi Brown - Communion
Saturday, Feb 19 | Stuart Lane - Spinasse
Sunday, Feb 20 | Mel Miranda- Musang
This is a 21+ only event and reservations can accommodate 2-8 guests per table. Each night there will be two seating times to choose from; a 5:15PM and 8:30PM. Dining areas are separated in open-air areas to ensure a safe distance between diners at all times.
All dinner reservations are prepaid online, where you can view the menu and select your culinary journey.