Our in-house, plant-based vegan menu features Southwest-inspired dishes, such as Jackfruit Carnitas Nachos, Grilled Vegetable Tamales, and Off the Cobb Corn Esquites.
BLT Sandwich with beets, tomato, caraway aioli and basil on a rustic bread.
Roasted corn tossed in chili lime aioli, vegan cotija cheese, tajin, and lime
2 vegan tacos with lime slaw and chipotle aioli
Vegan nachos with jackfruit, carrot habanero salsa, and guacamole

Grab & Go's offer value beers, and assorted snacks and beverages.
Includes options that are:

Premium beer, handcrafted cocktails, and a variety of seasonal non-alcoholic options.

Explore our better-for-you menu, including vegetarian favorites and gluten-friendly options.
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