Our in-house, plant-based vegan menu features Southwest-inspired dishes, such as Jackfruit Carnitas Nachos, Grilled Vegetable Tamales, and Off the Cobb Corn Esquites.
Roasted corn tossed in chili lime aioli, vegan cotija cheese, tajin, and lime
2 vegan tacos with lime slaw and chipotle aioli
Vegan nachos with jackfruit, carrot habanero salsa, and guacamole
Explore our better-for-you menu, including vegetarian favorites and gluten-friendly options.
Serving speciality cheesesteaks
Grab & Go's offer value beers, and assorted snacks and beverages.
Includes options that are:
