This season, discover a series of new menu items curated by wide receiver, Jaxon Smith-Njigba. With the first item, Jerk Salmon Nachos, available now! Be on the lookout for the remaining items that will launch later in the season.
This season, discover a series of new menu items curated by wide receiver, Jaxon Smith-Njigba. With the first item, Jerk Salmon Nachos, available now! Be on the lookout for the remaining items that will launch later in the season.




Our in-house, plant-based vegan menu features Southwest-inspired dishes, such as Jackfruit Carnitas Nachos, Grilled Vegetable Tamales, and Off the Cobb Corn Esquites.
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