Our in-house, plant-based vegan menu features Southwest-inspired dishes, such as Jackfruit Carnitas Nachos, Grilled Vegetable Tamales, and Off the Cobb Corn Esquites.
BLT Sandwich with beets, tomato, caraway aioli and basil on a rustic bread.
Roasted corn tossed in chili lime aioli, vegan cotija cheese, tajin, and lime
2 vegan tacos with lime slaw and chipotle aioli
Vegan nachos with jackfruit, carrot habanero salsa, and guacamole

Serving up authentic New York-style pizza with a northwest twist.
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Handcrafted cocktails, local craft beers, premium and domestic brews, and more.
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A local favorite serving wood-fired Neapolitan pizza and fresh salads.
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