Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+.
There will be two dinner times each night: 5:15PM and 8:30 PM.
Cauliflower and Potato Arroz Caldo - Congee with Roasted Mushrooms, Fried Garlic, scallions, Annatto Oil (V / GF / DF / Soy Free / NF)
Ginataan na Gulay - Roasted Kabocha Squash Puree, Sauteed Long Beans with Vegan Bagoong, Roasted Delicata, Fried Shallots (Vegan / GF / DF / Soy Free / NF)
Short Rib Mechado - Braised Short Rib, Roasted Tomato and Red Pepper Sauce, Roasted Fingerling Potatoes, Heirloom Carrots, Shishitos (GF / DF / Soy Free / NF) OR Roasted Cauliflower Mechado - Roasted Tomato and Red Pepper Sauce, Roasted Fingerling Potatoes, Heirloom Carrots, Shishitos (GF / DF / Soy Free / NF)
Pandan Buttermilk Panna Cotta and Burnt Butter Polvoron OR Pandan Mousse (GF / DF)
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.