Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+.
There will be two dinner times each night: 5:15PM and 8:30 PM.
Grilled Carrots - Whipped Blue Cheese, Honey Aleppo Vinaigrette, Blood Orange, Candied Pistachio, Mint (GF)
Shrimp Roll Steam Bun - Brandied Lobster Sauce, Napa Cabbage, Carrot, Tender Herbs, Fingerling Potato Chips (NF) OR Root Vegetable Steam Bun - Country Gravy, Napa Cabbage, Carrot, Tender Herbs, Fingerling Potato Chips (NF)
Pressed Pork Shoulder - Duck Fat Tater Tots, Salsa Roja, Queso Fundido, Winter Squash, Pickled Red Onion, Radish (NF / GF) OR Roasted Maitake Mushrooms - Tater Tots, Salsa Roja, Queso Fundido, Winter Squash, Pickled Red Onion, Radish (NF / GF)
Banana Fosters - Chocolate Chip Banana Bread, Flambeed Bananas, Honey Brown Butter Ice Cream, Salted Almond Crumble, Pecans
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