Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+.

There will be two dinner times each night: 5:15PM and 8:30 PM.

TREY LAMONT [JERK SHACK] MENU

Jamaican Curry Lentils Soup - Pan Toasted Medley of Spice’s Stewed until Tender with Creamy Lentils

Jamaican Beef Hand Pie - Seasoned Pastry Dough Filled with Curried Ground Beef, Carrots, Scotch Bonnet Pepper, Herbs and Onion OR Plant-based Meat Hand Pie - Seasoned Pastry Dough Filled with Curried Ground Plant-Based Meat, Carrots, Scotch Bonnet Pepper, Herbs & Onion

Jerk Shack Signature Jerk Fried Chicken with Cilantro Lime Rice and Seasoned Braised Cabbage (GF) OR Jerk Shack Crispy Cauliflower Head with Cilantro Lime Rice and Seasoned Braised Cabbage (GF)

Appleton Jamaican Rum Allspice Cake with Pineapple Creme Anglaise Sauce

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