Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+.
There will be two dinner times each night: 5:15PM and 8:30 PM.
Tuna Crudo - Blood Orange, Watercress, Marcona Almond, Blood Orange Oil (GF / DF) OR Chewy Beets, Smoked Cannellini Bean Tahini, Pickled Red Onion, Saba (Vegan / GF)
Little Gem and Kohlrabi Salad, Hosui Pear, Hazelnut, Tieton Creamery Monalisa (V / GF / DF Available)
Lamb Osso Buco - Creamy Lentils, Smoked Bacon, Citrus Gremolata OR Fregola Pasta, Green Chickpeas, Romanesco, Meyer Lemon Salsa Verde (V)
Butterscotch Budino - Cacao Nib Buckwheat Sable Cookie, Vanilla Cream (V)
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