An unforgettable four-course meal on LUMEN Field
Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room. This dining series is exclusively 21+. Reservations will be available on select dates beginning Thursday, February 18th through Sunday, March 7th.
Groups of 2-6 people from a maximum of 2 households can enjoy their own outdoor dining experience, appropriately distanced from others.
While dining spaces are covered and heated, please plan on dressing warm with layers as you will be outdoors on the field in winter.